Calamari - Crisp tender strips with sweet pepper Thai sauce

Jumbo Lump Crab Cakes - Jumbo lump blue crab with grain mustard remoulade and baby lettuce

Spinach and Parmesan Spread - Spinach and parmesan cheese baked in a creamy sauce topped with warm tomatoes

Tuna Tartare - Hand chopped tuna with avocado, tomato and baby lettuce with wasabi cream

Shrimp Cocktail - Large prawns with horseradish cocktail sauce

Onion Rings - Large sweet rings fried crisp with two specialty sauces

Our lunch entrées are served with choice of side: Whipped Yukon Gold Potatoes, Fried Idaho Steak Fries, Potatoes AuGratin, Creamed Spinach, Macaroni & Cheese or Vegetable of the day

Filet Mignon - (8 oz.)

Top Sirloin - (10 oz.)

New York Strip - (12 oz.)

Ribeye - (12 oz.)

Fried Prawns - Gulf prawns served with fried potatoes,cocktail and tartar sauce

Prime Southern Fried Ribeye - With mashed potatoes

Veal Chop - With Portabello mushroom

Beef Stroganoff - Tenderloin simmered in creamy cracked peppercorn sauce with mushrooms, onions, garlic & egg noodles

Bone-In Pork Loin Chop - Apple bacon glazed & roasted shallot au jus

Oven Roasted Chicken - Double breasted chicken herb roasted chicken served with mashed potatoes

Double Cut Lamb Chop - (14 oz.) Domestic lamb, thick cut with rosemary demiglace

Angel Hair Pasta - Teardrop & vine ripened tomatoes, fresh basil & garlic tossed with Virgin olive oil

Grilled Chicken Pasta - Angel hair pasta and rosemary marinated chicken with hearts of artichoke, crushed garlic and capers simmered in sweet cream

Southern Style Fried Chicken Salad - Buttermilk marinated breast of chicken on top of mixed greens, marinated cucumbers, roasted red bell peppers with red and yellow tear drop tomatoes, served with Avacado Green Goddness dressing

Steak Salad - Teriyaki steak with romaine, iceberg and baby lettuces, roasted garlic cloves, caramelized onions, diced tomato and crispy battered red onion with soy-sesame dressing

Crab Salad - Jumbo lump crab meat tossed in Creole mustard and chive dressing with Boston bibb lettuce, cucumber noodles and tear drop tomatoes

Seared Ahi Tuna - Seared tuna with mixed lettuce, avocado, diced tomato and won ton crisps with sesame-soy dressing

Dressings - Perry’s Champagne Vinaigrette, Ranch, Bleu Cheese, Sesame Soy, Thousand Island, Oil & Balsamic Vinegar, Caesar

Perry’s Prime Burger - All prime aged beef, served on a toasted bun served with steak fries. Add your  complimentary choice of cheddar, bleu cheese, Swiss or American cheese, sautéed mushrooms or onions

Perry’s Chili Burger

Perry’s Ribeye Sandwich - With caramelized onions, provolone cheese on a toasted onion bun. Served with steak fries and horseradish cream sauce

Filet Sliders - Three mini Filet sandwiches served with horseradish cream, au jus and steak fries

Crab Cake Sandwich - Jumbo lump crab cake on a toasted onion roll. Served with steak fries, cole slaw and smoked jalapeno tartar sauce

Grilled Fish Sandwich - Grilled Tilapia with house made slaw, served with steak fries