Salad CHOICES
~ Choice of One of the Following ~
Classic Caesar Salad
With House-made Croutons and Shaved Parmesan-Reggiano
Iron Horse Estate Chardonnay, Green Valley ‘05
House Tossed Salad
Diced Tomatoes, Baby Greens, Iceberg & Romaine Lettuces Tossed
with Perry’s Champagne Vinaigrette
Kunde Estate Chardonnay, Sonoma ‘06
ENTREE CHOICES
~ Choice of One of the Following ~
~ Entrees Served with Yukon Gold Whipped Potatoes and Garden Vegetable ~
Australian Lamb Sirloin
Grilled 8 Ounce Sirloin Served with Rosemary Demi Glace
Wolf Blass Presidential Select Cabernet Sauvignon, Australia ‘05
Sushi Grade Ahi Tuna Steak
Seared Rare in Black Sesame with Wasabi/Teriyaki Sauce
Trimbach Reisling, Alsace ‘05
Prime Top Sirloin Steak
Grilled Top Sirloin Served with Rosemary Demi Glace
Kangarilla Road Shiraz, Australia ‘05
Prime Ribeye Steak
One of Our Most Flavorful Steaks, Grilled to Order and Served with Perry’s Butter
Bridlewood Reserve Syrah, Napa ‘04
Sautéed Filet of Tilapia Panko-Parmesan Encrusted
Sautéed in Virgin Olive Oil with Lobster-Tarragon Sauce
William Hill Chardonnay, Napa ‘05
Roasted Chicken with Cornbread & Andouille Stuffing
On a Bed of Tasso Infused Lentils with Raspberry-Chipotle Sauce
Van Duzer Pinot Noir, Willamette Valley ‘05
Hot & Crispy Rainbow Trout in Toasted Almonds & Sesame Seeds
Served with Raspberry-Ginger Glaze & Garlic/Bleu Cheese Potato Chips
Cape Mentelle Semillon-Sauvignon Blanc, Margaret River ‘07
DESSERT CHOICES
~ Choice of One of the Following ~
Creamy House Made Cheesecake
Your Choice of Topping ~ Plain, Raspberry or Espresso
Trimbach Gewurztraminer, Alsace ‘05
Chocolate Fudge Cake
Moist Chocolate Cake Filled with Hot Fudge
Banfi Rosa Regale Brachetto d’Acqui ‘07
$35 Per Person / $65 Per Person with Wine Pairings
Price does not include tax or gratuity
No splits, No substitutions
|
